Pakistani

These recipes are home to me! These are the flavors I was brought up with in Pakistan, including sweet and savory. You will find classic South Asian recipes such as Karachi street style biryani and the perfect Gulab Jamun, as well as fusion twists like my Rus Malai tiramisu. These recipes are perfect year-round, but especially great for Ramadan, Eid and Diwali!

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A round, golden-brown star-shaped bread with twisted segments filled with a herbed mixture, topped with sesame seeds and chopped parsley, served on a white plate.

Tandoori Chicken Star Bread

Gordon Ramsay called this “f**king delicious” – and trust me, it is worthy of that praise!

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Three round gulab jamuns in a silver dessert bowl, with one topped by a sliver of nut, and a blurred pan of more sweets in the background.

Easy Gulab Jamun (Soft, Juicy, Not Too Sweet!)

If you’ve never had homemade gulab jamun before, this recipe is about to change your life!

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chicken biryani in a copper serving dish, garnished with lemon slices and mint leaves. A small bowl with yogurt raita on the side. partial picture from the top

Best Chicken Biryani (Karachi style)

From the streets of Karachi, this is how biryani should be.

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Sweets

Savory Recipes

All Pakistani Recipes