A slice of red velvet cake, with three layers and cream cheese frosting, sits on a white plate next to a fork.
Switch Categories

Red Velvet

Red velvet is so much more than vanilla with red color – it is a beautifully balanced flavor with a signature tangy, slightly chocolatey flavor. These recipes do red velvet right – from the most incredible red velvet cake that stays moist for days to my fudgy red velvet chocolate chip cookies and small serve desserts perfect for Valentine’s Day!

Stock up on delicious recipes