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Home » Comfort Food

Crispy Fried Lasagna Rolls

Published: Feb 27, 2024 · Modified: Jan 12, 2025 by Zoha · This post may contain affiliate links · 6 Comments

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These Crispy Fried Lasagna Rolls are the lasagna variation you didn't know you needed in your life, but you really do. With a cheesy middle, lasagna sheets rolled up in a delicious spinach alfredo sauce, and a crispy crunchy coating, these rolls have it all. They are not too difficult to make, can be prepped ahead and frozen, and will wow all guests at any party!

crispy fried lasagna rolls on a wooden cutting board with a small bowl containing pasta sauce on the side. rolls are golden and crispy
crispy fried lasagna rolls on a wooden cutting board, with one roll cut into half to reveal cheesy center

Read the full blog post below for detailed notes, tips, tricks, photos and videos.

Jump to:
  • WHAT ARE CRISPY FRIED LASAGNA ROLLS MADE OF?
  • VIDEO TUTORIAL
  • PROCESS WITH PHOTOS
  • FREQUENTLY ASKED QUESTIONS
  • RELATED RECIPES
  • CRISPY FRIED LASAGNA ROLLS RECIPE

WHAT ARE CRISPY FRIED LASAGNA ROLLS MADE OF?

These rolls have 4 main elements:

  1. Lasagna sheets. Can't have lasagna without them! You will boil the sheets until al dente, and then roll them up with the sauce
  2. Spinach alfredo sauce. This is a really simple but delicious cheesy sauce which will be spread on each lasagna sheet. I also use the same recipe in my famous Chicken Alfredo Lasagna!
  3. Mozzarella. This goes in the middle of each roll and create the most incredible cheese pull. You can either get fresh mozzarella and cut it into sticks yourself, or use Mozzarella string cheese and cut it as needed. Just make sure the length of the sticks, after being cut, is slightly less than the width of a lasagna sheet
  4. Crispy coating. Each roll is dipped into egg and coated in a mixture of crushed crackers, parmesan and chili flakes. You can also use panko bread crumbs, but I find crackers to be tastier and crispier!

VIDEO TUTORIAL

Here's a quick video tutorial of this recipe:

[adthrive-in-post-video-player video-id="vUCEGrtz" upload-date="2024-03-25T00:19:21.000Z" name="Crispy Fried Lasagna Rolls" description="How to make crispy fried lasagna rolls" player-type="default" override-embed="default"]

PROCESS WITH PHOTOS

The detailed recipe is provided in the recipe card at the bottom of this post, but let's quickly go over the method with photos so you can visualize the steps:

For the sauce, saute onion until golden, then add garlic:

chopped onion added to oil in a saucepan
golden chopped onion in a saucepan on the stove

Then, add the seasoning and flour. Lightly toast, then add milk and cook until the sauce thickens. End with parmesan cheese and spinach:

process of making alfredo sauce in a saucepan
thick and cheesy spinach alfredo sauce in a saucepan

Separately, boil the lasagna sheets and separate them so they don't stick together:

boiled lasagna sheets draped over the edge of a colander so they don't stick together

For the coating, crush the crackers and mix in parmesan and chili flakes:

classic round crackers in a black plate
crushed crackers in a black plate

With that, it's time to assemble! Cut each lasagna sheet into half and spread on a layer of sauce:

wooden cutting board with lasagna sheet cut into 2 halves
2 halves of lasagna sheet on a wooden cutting board with alfredo sauce spread on top

Place a cheese stick on one end of each sheet and roll it up tightly:

lasagna sheet rolls up into a little log on a wooden cutting board
15 lasagna rolls assembled on a wooden cutting board

Chill the rolls so they firm up. Then dip each roll in egg, and coat generously with the crushed crackers:

hand dipping lasagna roll in egg
hand dipping lasagna roll into a plate of crushed crackers to coat it
hand holding a lasagna roll coated in crushed crackers above plate of crumbs
16 lasagna rolls coated with crushed crackers on a wire rack

Deep fry the rolls until golden and crispy:

6 lasagna rolls being deep fried in a large wok
spatula pulling out fried lasagna rolls from oil

Serve with marinara sauce and you're ready to enjoy!

crispy fried lasagna rolls on a wooden cutting board with a small bowl containing pasta sauce on the side. rolls are golden and crispy, picture from an angle
hand holding crispy fried lasagna roll cut into 2 halves to show the cheesy middle

FREQUENTLY ASKED QUESTIONS

What is a vegetarian / halal substitute for parmesan cheese?

I recently learned that parmesan cheese is typically not vegetarian or halal, but luckily, you can find vegetarian parmesan cheese on the market! I use the Grated Parmesan Cheese from Whole Foods which is vegetarian and therefore halal.

Can I use a different kind of sauce inside the rolls?

Yes! If you're not a fan of alfredo, you can play around with a different kind of sauce like marinara. Just be sure to use a thicker sauce which won't seep out when the lasagna sheet is rolled up (which is why a thicker, cheesy alfredo sauce works best).

Can I use bread crumbs instead of crackers for the crispy coating?

Yes, you can use panko crumbs instead of the crackers, but I recommend giving the crackers a chance because they taste really good!

Can I fry these lasagna rolls in an air fryer?

Yes, these lasagna rolls can be cooked in an air fryer. First, chill the rolls in the freezer so they firm up. Then give them a generous coating of oil spray, and air fry at 350F until golden and crispy. You may have to give them a flip midway through. I highly recommend the Cuisinart Air Fryer as it gives incredible results.

Can I freeze these lasagna rolls?

Yes! You can prepare these lasagna rolls in advance, and freeze them after assembly (before frying). You can then fry them directly from the freezer like other frozen fried food. Just make sure the oil is not too hot as they will take longer to cook through on the inside.

Why did my lasagna rolls fall apart while frying?

Firstly, make sure to freeze the rolls before coating them in egg wash and crumbs, as that will seal the shape. Then, make sure to give them a thorough coating of the crumbs on all sides, especially the two ends, and press in the crumbs so they stick. Thirdly, gently and constantly stir and flip the rolls while frying so they cook evenly on all sides. If you fry too long on one side and then try to flip them over, there's a higher chance of them coming undone.

8 crispy fried lasagna rolls on a wooden cutting board with a small bowl containing pasta sauce on the side. rolls are golden and crispy.
close up of crispy fried lasagna roll cut into half to show the saucy and cheesy interior

RELATED RECIPES

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    The Best Easy Chicken Alfredo Lasagna
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crispy fried lasagna rolls on a wooden cutting board, with one roll cut into half to reveal cheesy center

CRISPY FRIED LASAGNA ROLLS RECIPE


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Zoha
  • Total Time: 90 min
  • Yield: 16 rolls
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Description

Lasagna sheets rolled up in a delicious spinach alfredo sauce with a cheesy middle, and a crispy crunchy coating on the outside


Ingredients

Spinach Alfredo Sauce:

  • 2 tbsp unsalted butter
  • ¼ medium onion, finely chopped
  • 1 tsp minced garlic
  • ½ tsp salt (or to taste)
  • ¼ tsp pepper
  • ½ tsp chili flakes
  • ½ tsp Italian seasoning
  • 2 tbsp all purpose flour
  • 1 cup whole milk
  • ¼ cup heavy cream
  • ⅓ cup grated Parmesan cheese 
  • ¼ cup chopped spinach (frozen or fresh) - optional

Coating:

  • 1 ½ cups crushed crackers (or bread crumbs)
  • ¼ cup shredded parmesan cheese
  • ½ tsp chili flakes

Assembly:

  • 8 lasagna sheets, boiled to al dente according to package instructions and separated so they don't stick together
  • 4 Mozzarella string cheese sticks 
  • 2 large eggs

Frying & serving:

  • Oil to deep fry
  • Tomato sauce to serve (optional)

Instructions

Spinach alfredo sauce:

  • Melt butter in a nonstick saucepan over medium heat. Add the chopped onion and saute until the onion becomes golden
  • Add the garlic and saute for a few seconds until fragrant
  • Add the salt, pepper, chili flakes and italian seasoning, as well as the flour, and toast for 1 minute
  • Add the milk and cream, and gently stir, breaking down all lumps. Cook until the mixture thickens up a bit
  • Add the parmesan cheese and stir it in. Then stir in the chopped spinach
  • Turn off the heat and taste and adjust as needed. The sauce should be thick but not too thick, as it will thicken up more to a spreadable consistency as it cools down 

Coating:

  • Crush the crackers using a rolling pin or food processor, and mix with the parmesan cheese and chili flakes. Place in a large bowl or a deep plate 

Assembly:

  • Boil the lasagna sheets if you haven't already
  • Cut each mozzarella stick into half along the length, and then half again along the width. This will give you 4 little sticks from each stick, and the length of each stick will be almost the same as the width of a lasagna sheet. If you're using fresh mozzarella, cut into a similar stick shape
  • Place a lasagna sheet onto a clean surface, and cut into half so you have 2 shorter sheets (1 lasagna sheet will make 2 rolls)
  • Spread a layer of the spinach alfredo sauce on each half evenly
  • Place a mozzarella cheese stick on one end of the sheet, and then roll it up tightly into a little log
  • Repeat until all sheets are used up (you should have a total of 16 rolls)  
  • Place the rolls in the freezer for 15-20 minutes until they firm up
  • In the meanwhile, break 2 eggs in a large bowl and whisk until they are properly broken down
  • Once the rolls have firmed up, remove from the freezer. Working one roll at a time, dip into the egg, and then into the coating. Make sure to get the coating all over, especially on the two ends of each roll so they cheese cannot leak out. Place the rolls on a wire rack

Frying & serving:

  • Heat 2" of vegetable oil in a wide-bottomed pan until it reaches 350F. Start by frying 1 test roll. Gently place it in the oil, and constantly stir and turn it gently as you cook for 5-6 minutes until the roll is golden and crispy all over. Let it cool down and taste it to ensure it is cooked to your liking
  • Then fry the remaining rolls in 2-3 batches, making sure not to overcrowd the pan 
  • Serve the rolls while still hot with some marinara sauce on the side. Enjoy!

Video tutorial:

[adthrive-in-post-video-player video-id="vUCEGrtz" upload-date="2024-03-25T00:19:21.000Z" name="Crispy Fried Lasagna Rolls" description="How to make crispy fried lasagna rolls" player-type="default" override-embed="default"]

Notes

  • For prepping ahead of time, assemble and coat all rolls but do not fry. Freeze them uncooked and fry directly from the freezer when ready to eat them. Make sure to always fry one test roll so you know how hot the oil should be and how long you need to cook for
  • Prep Time: 1 hour
  • Cook Time: 20 min
  • Category: Appetizer
  • Cuisine: American

Did you make this recipe?

Leave a review and tag @bakewithzoha on Instagram!

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Sam says

    June 22, 2024 at 12:25 pm

    Literally so tasty! I made them for an event and everyone loved them that I had to make them again! You’re missing out if you don’t try these!

    Reply
    • Zoha says

      July 10, 2024 at 12:40 pm

      AWW thanks Sam!!!

      Reply
  2. Amy Gledhill says

    July 22, 2024 at 3:41 pm

    these look delicious! Instead of spinach, can I use something different?

    Reply
    • Zoha says

      September 04, 2024 at 12:07 am

      Feel free to modify to your liking! you could even do shredded chicken

      Reply
  3. S Rahman says

    November 26, 2024 at 11:56 am

    Can I fry these in an air fryer? If so, what temperature should I use and for how long?

    Reply
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Hi, I'm Zoha! Self taught home-baker, massive sweet tooth, lover of all things baked and content creator behind Bake With Zoha.

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