This is it: you have found the only chocolate cake recipe you will ever need. It has EVERYTHING you want in a chocolate cake: rich, decadent and chocolatey flavor that's not too sweet or bitter, and incredibly soft, moist and fudgy texture that's not dense or overwhelming. And the best part is, it is unbelievably easy - I am talking only 20 minutes of work, one bowl, no mixer, common pantry ingredients (no sour cream!) easy. Covered with a shiny, luscious chocolate ganache frosting, this cake looks and tastes divine and will become your go to dessert for every occasion.
"The best chocolate cake recipe EVER! It was so moist and tasted so delicious, perfection. It was so easy making it , didn't need much time and simple hand whisking. Try it!"
- Abi, ★★★★★
I created this recipe almost 3 years ago trying to simplify my Chocolate Malt Cake recipe, and the result blew me away. It was the best easiest chocolate cake I had ever made (a bold statement, I know!). I tested and perfected the recipe over dozens of trials, and it became an instant hit with everyone who tried it. Today, I consider it my quintessential, foolproof chocolate cake recipe, and have used it as the base of many other cakes I have shared.
Originally published in 2023 as a single-layer cake, I've now updated this recipe into a gorgeous double-layer version with step-by-step photos and extra tips to help you perfect it too.
Video Tutorial
Here's a short video tutorial to see this recipe in action:
Ingredients, Substitutes And Why
Here are the ingredients you need for this easy chocolate cake recipe, and why:
For the cake
- All purpose flour - many readers have tried swapping it with 1:1 gluten free flour and found it works well
- Granulated white sugar - you can substitute caster sugar or superfine granulated sugar, or even do a mixture of light brown sugar and granulated sugar
- Baking powder and baking soda - a combination of the two raising agents leads to the lightest, fluffiest texture in this cake, but remember they're not interchangeable, and make sure they're not expired!
- Salt - a small amount helps balance the sweetness
- Eggs - eggs help emulsify the batter and give structural integrity to the cake, so I don't recommend skipping them. However, if you want an egg-free alternative, try flax seed eggs instead (1 tablespoon flax seed powder + 3 tablespoon water to replace every egg)
- Vegetable oil - oil makes for more moist cakes than butter, since it's a liquid at room temperature (not to mention, it's much easier to use). You can use any neutral tasting oil, like canola or Avocado (love this one)
- Buttermilk - buttermilk is an acidic ingredient that reacts with baking soda to give the cake rise. If you have it on hand, great. If you don't, simply mix whole milk with either white vinegar or lemon juice
- Dutch-processed cocoa powder - Dutch cocoa powder is a neutralized cocoa powder which has a much smoother, stronger chocolate flavor than natural cocoa powder. I strongly recommend using it (this one is my favorite). However, you can also use natural 100% unsweetened cocoa powder like Hershey's if in a pinch, with no other modifications required to the recipe
- Boiling water - this *blooms* the cocoa powder, enhancing its chocolatey flavor and aroma
- Instant coffee - a small amount of coffee amplifies the chocolate flavor (you won't taste it separately). If you don't have instant coffee, you can replace the boiling water above with hot brewed coffee, or skip it altogether
For the ganache
- Good quality chocolate - I highly recommend using chocolate bars or callets instead of chocolate chips, as chips don't melt as nicely. You can use either dark, semi-sweet or milk chocolate, but a mixture of dark and milk gives the best result
- Heavy cream - interchangeable with double cream or heavy whipping cream
The Secret To a Thick And Luscious Ganache
Ganache is the easiest frosting you can put on a cake as it is made with only 2 ingredients: chocolate and cream. However, there are 2 common mistakes that can result in a grainy, lumpy or split ganache. Here's how to avoid that:
- Make sure not to overheat the chocolate. The most foolproof way is to heat the milk and chocolate in a double boiler (over a pot of boiling water), but you can also microwave in 15-20 second increments until the mixture is warm to touch and chocolate has almost melted. Overheating can cause the chocolate to seize up and result in a grainy texture
- Cool down slowly at room temperature. I know, patience is hard, but this is the best way to cool ganache to a thick, spreadable consistency. Refrigerating ganache causes it to cool too quickly and firm up at the edges, and trying to mix it then creates a lumpy texture. Letting it cool at room temperature for ~2 hours, stirring gently every 30 minutes, ensures the ganache thickens up evenly and has a smooth texture
Want an extra shiny ganache frosting like you see in the pictures? Use a blow dryer! Ganache can become duller with time, but you can use a blow dryer on the lowest setting, held at least 1 foot away at an angle, to gently warm it up so it becomes shiny again. Make sure not to blow-dry any spot on the cake for longer than a few seconds, as the ganache will start to melt.
Step By Step Photos
Let's talk through the very simple process of making this easy chocolate cake with photos to help you visualize everything (full recipe is in the recipe card below).
Start with the ganache. Melt the cream and chocolate in 15 second increments in the microwave until smooth.
Cover and let cool at room temperature until thick and spreadable.
For the cake, add the dry ingredients except the cocoa powder to a bowl (I recommend sifting to remove lumps) and whisk to combine.
Add the eggs, oil and buttermilk.
Whisk gently until no lumps of flour remain.
Separately, mix the cocoa powder and instant coffee with boiling water to bloom to cocoa powder and bring out its flavor and aroma.
Add the bloomed cocoa mixture to the remaining batter.
Whisk gently until just combined; taking care not to overmix. It will be a runny batter!
Divide the batter evenly between 2 8 or 9" pans.
Bake until just cooked; avoid overbaking as it can result in a dry texture.
Once cooled, trim off the domes from the cakes. Carefully place one layer on a cake stand and add ganache on top.
Spread the ganache evenly. Add the second layer and spread the ganache all over.
Serve & enjoy!
Scaling This Recipe
This recipe as it is makes a double layered 8" or 9" chocolate cake, but you can easily scale it according to your needs:
- Divide each cake layer into 2 to get 4 total layers, and double the amount of ganache for a more frosting heavy cake
- Halve the quantities to make a single layer cake
- Bake in a 9x13" pan with the same quantities and turn it into a sheet cake
- Use the batter to make cupcakes instead (baking time will depend on size of cupcakes)
Final Tips Before You Make It
- Weigh the dry ingredients, especially the flour, for the best results. I love this inexpensive scale from Amazon. If you don't have a scale, make sure to fluff up the flour and cocoa powder with a fork before adding to a measuring cup and leveling off. Never stuff flour into a measuring cup as you will add too much, resulting in a dry texture
- Always sift the flour and cocoa powder! Cocoa powder, in particular, can be lumpy if not sifted
- Never overmix the cake batter. Always whisk gently and only until the ingredients are combined and you don't see any lumps. Overmixing can result in excessive gluten formation, resulting in a dense, tough cake
- To get the baking time right, check with a toothpick inserted in the middle of the cakes around the 20 minute mark. It should have light, moist crumbs on it (no wet batter). If there's wet batter, bake longer. If it's completely clean, the cake is overbaked and may be dry!
- Let the cakes cool down for 10-15 minutes before you remove them from the pans. This is very soft and moist cake, and trying to handle it warm can cause it to break
The Only Easy Chocolate Cake Recipe You Need
- Total Time: 2 hours with cooling
- Yield: 12-14 servings
Description
A rich, decadent and moist chocolate cake made with just 20 minutes of work, no mixer and basic pantry ingredients.
Ingredients
Cake:
- 2 cup all purpose flour (260g)
- 1 ½ cup granulated sugar (300g)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- ⅔ cup vegetable oil (130g)
- 1 cup buttermilk (240g) -- to make your own, mix 1 cup milk (240g) + 1 tablespoon vinegar*
- ½ cup Dutch processed cocoa powder (50g)*
- 2 tsp instant coffee (can be reduced to 1 tsp)*
- ½ cup boiling water (120g)
Ganache frosting:
- 1 cup heavy cream (240g)
- 300g chopped chocolate - I recommend a semi-sweet or a mixture of dark and milk chocolate
Instructions
Ganache frosting:
- Start with the ganache so it can cool while you work on the cake. Add the cream and chocolate to a microwave safe bowl, and microwave in 15-20 second increments, stirring in between, until the mixture is warm and the chocolate has almost melted. It should continue to melt in the next 1-2 minutes. If it isn't fully melted, microwave for another 10-15 seconds. Make sure not to overheat the chocolate as it can seize up
- Cover the bowl with a plate and rest at room temperature for ~1.5 to 2 hours, stirring gently every 30 minutes, until the ganache has thickened to a spreadable consistency*
Cake:
- Pre-heat your oven to 350F (conventional) and prepare 2 8" or 9" cake pans with parchment paper and butter / oil
- If making your own buttermilk, mix 1 cup milk with 1 tablespoon vinegar, stir, and set aside
- Mix the flour, sugar, baking powder, baking soda, and salt in a bowl until well combined. I recommend sifting the flour to make sure there are no lumps
- Break in the eggs, and add the vegetable oil and buttermilk. Use a whisk to gently mix until the ingredients come together and no lumps remain. Take care to mix gently
- In a smaller bowl or cup, mix boiling water with cocoa powder and instant coffee, and whisk until you get a shiny mix. This step blooms the cocoa powder and brings out its lovely chocolatey notes
- Add the bloomed cocoa powder mix to the cake batter, and gently fold until combined. Do not overmix as that can result in a tough, rubbery cake. The batter will be runny, that's totally fine!
- Divide the cake batter evenly between the prepared pans
- Bake at 350F for about ~20-25 minutes for 9" pans, or ~23-28 minutes for 8" pans, until a toothpick inserted into the center comes out with light, moist crumbs attached (no wet batter), and the cake springs back when gently poked. Avoid overbaking as that can result in a dry cake
- Let the cakes cool down for 10-15 minutes in the pans, and then carefully turn them out onto a wire rack. Trying to handle the cake while it's still warm can cause it to break, so be careful!
Assembly:
- Once the cakes and ganache have cooled, it is time to assemble. Use a serrated knife to carefully trim off the domes from the cakes and make them even. Place one cake on a serving stand or turntable, and add ⅓ of the ganache. Spread it evenly with an offset spatula
- Add the second layer of cake on top, and cover with the remaining ganache all over, using the spatula to create a "brushed" rustic finish. If you want to avoid getting crumbs in the frosting, apply a thin crumb coating first, chill for 15 minutes, then apply the rest of the ganache.
- Serve & enjoy!
Notes
- Buttermilk: You can make your own buttermilk by mixing 1 cup whole milk with 1 tablespoon vinegar or lemon juice. It will look clumpy, don't worry. Alternatively, if you have sour cream on hand, you can use that instead
- Cocoa powder: I strongly recommend Dutch processed cocoa powder for the best results, but you can use 100% unsweetened natural cocoa powder with no other alterations needed
- Instant coffee: If you don't have instant coffee, you can replace the ½ cup boiling water with ½ cup hot brewed / pressed coffee instead
- Cooling ganache: I strongly recommend cooling the ganache at room temperature as it thickens more evenly and smoothly. However, if you are in a rush, place in the fridge and stir gently every 10 minutes, scraping the sides, until the ganache reaches a spreadable consistency (should take ~30 minutes total). Be careful as refrigeration can cause parts of the ganache to become too firm, resulting in a lumpy texture
- Make ahead and storage: You can make this cake ahead of time and keep it at room temperature with a cloche / glass lid on top of it for up to 2 days. If you need to store for longer, refrigerate the cake for 30 minutes until the ganache firms up, then cover it with cling wrap and refrigerate for up to 7 days. Bring to room temperature before serving, and store any cut cake in an air tight container
- Freezing: You can cover the cake in cling wrap and freeze for up to 3 months. Defrost in the fridge overnight, then bring to room temperature to serve
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Desserts
- Cuisine: American
More Chocolate Cake Recipes
If you want chocolate cake but this one feels a bit "basic", here are some more chocolate cake recipes that amp this one up:
- Hot Fudge Chocolate Pudding Cake with an easy chocolate fudge sauce cooked within the cake
- The Best Matilda Chocolate Cake with a richer, fudgier texture and an insanely decadent dark chocolate fudge frosting
- Salted Caramel Chocolate Fudge Cake with a caramel chocolate frosting and salted caramel between the cake layers
- Light and airy Easy Chocolate Mousse Cake with a chocolate genoise sponge and a simple 2 ingredient mousse
ibakethings says
one of my favorite cakes. very light - perfect for when you're craving something chocolaty but don't want to over indulge.
Zoha says
So happy to hear you enjoyed it! 🙂
Renee says
Absolutely delicious and so easy to make!! I’m so happy I came across this recipe. Definitely will keep for the future.
Cynthia says
Love it! So light and moist. Will definitely make again. I made cupcakes.
Zoha says
Thank you Cynthia!
Gianna Iuele says
How many cupcakes did this recipe make and how long did you cook them for
Shanaya says
easy and very helpful
thankyou for making this easy to bake .... love it
Susan says
definitely going to be my favourite chocolate cake from now on, I accidentally bought almond chocolate milk so used that, and a bar of orange chocolate. so easy and straightforward on beating, it's delicious 😋
Rt says
hi, can you tell me the calorie and sugar content please?
Sarah Jayne Love says
I've made this twice now and it is truly supreme. I added a dark chocolate bar to the batter both times to bump up the decadence and WOW. Topped with fresh strawberries and toasted chopped peanuts for a crunch?! Insane.
Thank you for this wonderful recipe!
Sally says
Hello Sarah, I'm going to be making this cake this weekend and I'm just curious to know, how much grams of dark chocolate did you add to this cake recipe? And how much cocoa solids did you use?
Vi215 says
nut ass bitch I'm a fuck you n ya fagit ip
Sol says
stalker vibes much? at least take me on a date first, sheesh.
Sad says
what is the oven setting you didn't mention?
Zoha says
350F, it's mentioned in the recipe instructions!
Julie A. Neutzman says
Amazing chocolate cake Zoha!
Zoha says
Thank you Julie!
Sboza says
hi Zoha, a quick one, will this cake do well in layering, in terms of structure, or is it too soft
Elizabeth says
Hi, so sometimes the cake comes out with it seems like little pebbles, I see it when I cut into it, idk if it’s from the flour but what could that be, it happens every time I make it, please let me know what it could be, thanks!!
Zoha says
Hi there! It might be cocoa powder actually. Are you sifting the dry ingredients?
Najia says
This is the best chocolate cake I have ever tried. I have made it multiple times and it's always perfect. Anyone who taste it ask for the recipe and I have forwarded the link to this recipe so many times. So easy yet perfect taste.
Jahnavi says
Hi Zoha, this recipe looks delicious! I only have one 26cm pan at the moment. Would I be able to make this quantity in one pan only and cut the cake horizontally to create two layers? Would I need to adjust the baking time?
Zoha says
Hi Jahanavi! It's a lot of batter for one pan and the cake won't bake evenly, unfortunately. You can halve all quantities and make a single layer cake instead, or bake in 2 turns
Virangna says
Zoya, this recipe is good! Thank you so much for sharing it with the world!
Aisha says
Hi I was Wondering would I be able to make this in 6 inch tin ?
mxhree says
Hi there, so I have an oven with no temperature setting. It has the heat setting such as low, medium low ,high low,and just like that so what should i put it to high or medium or maybe even low?
Malieka says
Can I replace cocoa powder with some more coffee?
Zoha says
Oh no - you can't make that swap!
Natalie says
This is a **chocolate** cake recipe. If you feel the need to replace the cocoa powder, find a recipe for vanilla cake, bc you can't make a significant change like that and end up with an edible result.
This question makes no sense, tbh. Honestly, why bother without the cocoa powder?
Khushboo says
I’d been craving chocolate cake all week and decided to try this recipe since it’s super straightforward and I happened to have all the ingredients. Let me tell you - this is the first time I’ve ever baked something from scratch and it tasted absolutely delicious. Amazing recipe. Love love love it bc it wasn’t time consuming which helped with a toddler hanging on my leg the entire time! My family said it’s the best chocolate cake they’ve ever had. I didn’t have baking soda so I subbed for extra baking powder and it didn’t make a difference. Thanks, Zoha!! Can’t wait to try some of your other recipes.
Kris says
Awesome recipe! Deliciously chocolatey and not too sweet! Loved it.
Gohar says
maybe he/she want to make a cake which tastes like coffee.
Maria Nuñez. says
My favorite, definitely. I've made it many times. I love how easy it is to prepare, and it's my son's favorite. I fell in love with it the moment I read the recipe. I love the favor, texture and the softness. Wow! Forever. I love your recipes. Congratulations on everything!
Vi215 says
nasty whore!! go get ya daldo check
Alba says
Made this cake for an impromptu family visit and it was an amazing hit. Will be making this again and again!☺️
Zoha says
Thank you so much, Alba!!
Maria Nuñez. says
My favorite, definitely. I've made it many times. I love how easy it is to prepare, and it's my son's favorite. I fell in love with it the moment I read the recipe. I love the flavor, texture and the softness. Wow! Forever. I love your recipes. Congratulations on everything!
Zoha says
Aww, thank you so much Maria 🙂
Rida says
best n easiest chocolate cake recipe I've ever tried and remained permanent. quick solutions to cravings. loved it♥️
For invention, i tried replacing flour with oats and it turned wow.
Namra Ahmad says
I made this several times. It comes out so moist and yummy that everyone around me wants this everyday. 😂
Can’t wait to try other recipes of yours ♥️
Thanks for sharing the yummiest recipe’s with us. Stay blessed and happy forever 🥰💕
Zoha says
Thank you for trusting my recipe! Means the world to me
Celeste Dsouza says
This was literally sooo super easy to make and tasted AMAZING!!! ❤️❤️
Zoha says
Thanks so much!
jasjeev kaur says
I have made this cake thrice since I found this recipe and must say, the best chocolate cake ever I baked. This has become my go-to recipe now. Thanks for such detailed instructions.
Jennorenno says
Delicious and moist! was such a crowd pleaser. I made this cake about a month ago when the recipe was still a single layer cake. Can you remind me if the measurements were still the same as the current recipe or did you double the measurements for the two layers? Thank you.
Zoha says
Hi! For a single layer, just halve all the quantities 🙂 This is noted in the blog post, too!
Alexa says
Don't we need Vanilla extract in this recipe?
Zoha says
No you don't but you're welcome to add some 🙂
Naila says
This recipe is amazing
My kids love the flavor
I have a question..can i double the recipe and use your black forest cake frosting recipe? For decorating
Zoha says
Yes, absolutely! That's why this recipe is so versatile - you can use it as a base for any kind of chocolate cake you want to make.
Vi215 says
bitch
Suha A says
I made a simple chocolate cake for the first time using Zoha’s recipe. Being a chocolate lover myself and my family being one too, this was a must try! I had all the ingredients available at home, and for the chocolates I used semi sweet chocolate chips. The cake turned out so soft and spongy as Zoha shows in her video. I even made homemade buttermilk using her method. The cake baked perfectly; I followed the same baking time and temperature. This recipe was so simple and easy to make. My family devoured it within 24 hours!
Zoha says
Wuhu!!! Exactly what I was hoping for! <3
Iqra Ghafoor says
It was my first ever try to bake a cake. that too without oven.it turned out super delicious. Thank you for the recipe
Zoha says
Wow!! So happy you baked a cake and liked it 🙂
K says
How do you recommend storing this cake if you wanted to bake it and then eat it the next day for a party?
Zoha says
You can bake the cake and wrap it cling wrap after it comes to room temperature. Keep at room temp overnight, frost the next day and serve!
Dee says
Delicious moist cake made from pantry staples. I added a splash of vanilla and doubled the recipe using 2 9” round cake pans. Made the ganache with a dark chocolate bar from Trader Joe’s. Thanks for sharing this wonderful adaptable recipe!
Wendy says
I've got this cake in the oven right now and just realized there was no vanilla in the recipe, which is highly unusual for chocolate. Hope it wasn't an oversight. I'm sure I can balance it with the frosting, anyway.
Zoha says
Not an oversight! Should be ok 🙂
Fly says
this is the easiest and most delicious chocolate cake ever!
don't hesitate. bake!
Zoha says
AWW thank you!
Neha says
The flavor and texture came out perfectly! So easy to follow and so delicious, this is for all sweet tooth levels for sure
Zoha says
:') Thank you SO much!!
Heather says
I made this cake for the first time today and it’s absolutely delicious! My dinner guests all loved it. Zoha’s amazing recipe comes together so quickly and easily- I’m sure to be making again soon!
Zoha says
Made my day! It's an honor to be a part of your dinner <3
Annie says
I made this chocolate cake. It was the yummiest chocolate cake I ever baked. It was so easy to prepare. Thank you, Zoha.
Zoha says
Yay!! Thank you so much, Annie!
Fathima Ally says
Veru quick and easy to make, the cake is deliciously moist.
Zoha says
You are so kind - thank you!!
Tamara says
Amazing cake, definitely my new go-to recipe.
I was looking for a cake without a beater (ours broke) and found your recipe, I have made it about 4 times since and receive compliments every time (including a gluten free version which was delicious! Swapped the flour for a gf flour blend).
Thank you for putting smiles on people's faces 😊
Zoha says
you are very welcome!
Mumtaz says
Very easy and super fast recipe and the output - super chocolatty and yummy yumm??? Thanks Zoha ❤️❤️
Zoha says
Hehe, thank you so much! <3
Aleena says
I tried this cake today for my husband's birthday and it turned out great! Such an easy recipe and the cake was so soft and moist. I also added some chopped walnuts on the top before baking. Thank you for this recipe, Zoha!
Zoha says
Thank you so much, Aleena!
Noor Afzaal says
I came across this recipe last week and since then have made it twice! It’s super easy to make and hands down the best chocolate cake recipe I have come across!
The cake was soft, moist and the perfect amount of chocolatey, thanks Zoha!
Zoha says
Wow, that's amazing! Thank you for trusting my recipe <3
Ayesha Shahid says
If we want to skip the espresso, do we still need to add the 1/4 of boiling water?
Ayesha Shahid says
Sorry I meant the instant coffee not espresso!
Zoha says
Yes, don't skip the water!
Nilupul Fernando says
Made this cake so many times. This is an absolute Chocolate delight! Bravo!
Zoha says
Yay! Thank you for trying it! <3
Rini Biswas says
Hi
This is the best chocolate cake recipe ever.. no fail.. just loved it.. but one question, what is the substitute of egg? is it possible make this recipe without egg.
Wendy says
I used an applesauce thing - 1 per 1 egg.
Abi says
The best chocolate cake recipe ever, it was so moist and tasted so delicious, perfection ! It was so easy making it , didn't need much time and simple hand whisking. My friends loved it so much, DEFINITELY THE BEST RECIPE, try it!
Zoha says
WUHUUUU!!!! SO happy to hear that
Mrs. Abdul Rahim Sada says
Amazingly Delicious and very easy to make cake recipe.. I must say that as a dessert lover and as a baker myself, this is one of the most moist, chocolaty cake I have ever tried.. Glad I came across such a recipe!! It’s surely worth-trying and I can assure you won’t be disappointed..
Zoha says
Thank you so much!! This means the world to me - i am so happy you tried and loved the recipe as much as I do 🙂
Kawsar says
One of the best and easiest recipe I've tried. It was moist and so yummy. I made it twice already. Everyone loved it. Thank you for making the video, it really helps. Keep up the great work ☺️☺️
Zoha says
Yayyyy!!!! You made my day! <3
Arati Tambwekar says
This cake recipe is absolutely amazing and easy to make. But I have a question..
Can I replace eggs with anything else?
Zoha says
I haven't tried it myself, but you can try to make flax seed eggs 🙂
Maryam Lucman says
Delish!
Zoha says
Thank you!
Nina says
I have not made anything so delicious in such a short time! Thank you again, Zoha!
Zoha says
Yay - thank YOU Nina!!
Tehreem says
This turned out SO GOOD! As a newbie in the kitchen this recipe is just what I needed to boost my confidence! So easy to follow and execute. Love that it was basically one pot and had no butter! The cake was so fluffy. One thing I did to elevate the flavors was to double the ganache for a fudgier feel!
Zoha says
Yay!! I am so glad you enjoyed this recipe, Tehreem! <3
Nazma says
Hey, this cake looks delish, my son loves chocolate cake so I'll be trying this.
Slightly confused as you have the sugar as 3/4 cup at 165g, and the flour at 1 cup at 130g.Was this supposed to be the other way around?
We are in the UK so use grams rather than cups. Could you clarify the correct grams quantity.
Thank you!
Zoha says
Hi Nazma! The measurements are correct. Flour weighs less than sugar, so 1 cup of flour is 130g while 1 cup of sugar is ~220g.
Shahana Beegum says
So when we are using cups for measurement, is it okay to take one cup sugar and one cup flour? or should we measure and take?
Zoha says
Hi Shahana! I don't think I understand your question fully (sorry), could you kindly 1explain?
Nour says
can I use butter instead of oil? if yes, what would be the butter portion?
Ashona says
Hi Zoha,
Thank you for the lovely recipes.
I tried making this cake and it came ok. it sank in the centre. It tasted good though. could it be because I don't have a convection oven? I baked it for 20-25 min in a normal oven at 180 degrees.
Please can you tell me what mistake I made. thanks.
Zoha says
Hi Ashone! It sounds like your cake was underbaked. I also don't have a convection oven, but not every oven is built the same and its possible your oven isn't properly calibrated. This is why it's imp to always do the toothpick test before taking a cake out 🙁
Musa says
My 10 year old made this today. Will defo be thinking of you when indulging later on at Iftar time x
Zoha says
Aww!! Much love!
Madiha Hameed says
Can we use normal coffee instead of instant one ?
Zoha says
You can replace the hot water + instant coffee with the same amount of brewed hot coffee
Najah says
The best chocolate cake I’ve ever made! So easy and delicious.
Zoha says
Thank you so much, Najah! Means the world to me
Poornima says
My 10 year old and 8 year old helped me to make this cake for my husband's birthday. It was super delicious. You won't believe the cake was done in minutes. Everyone enjoyed it especially my 2 year old didn't want to share the cake with anyone.
Zoha says
Honestly made my day. Thank you so much!
Tooba Sohail says
turns out perfect everytime!
super moist & just the kind of chocolate cake that I love.
Zoha says
Thank you, Tooba!
Pj says
This looks so good! Planning to bake for my son, can I reduce the amount of sugar?
Zoha says
Hi!! I don't find this cake to be too sweet so I don't think you need to, but you can try!
Aabida Banu says
I made it. It was pretty quick to make and my son who isn't a fan of chocolate cake said it was delicious ?
Zoha says
Yay! That's a huge compliment!
Zara says
Hello, loving your recipes so much!
I was wondering if I could make cupcakes from this recipe?
Zoha says
Hi Zara! Yes for sureee!!
Lisa Fathelbab says
Hi, The very BEST Chocolate cake I ever ate!! So moist and delicious! And so easy to make! Thank you for sharing!
Kauser says
Loved this recipe, turned out the best chocolate cake I’ve ever made. Thank you so much dear. Just one question, can I use 8 inch tray to bake?
Zoha says
Aww thank you so much, Kauser! Makes me so happy to hear that. And yes, you can do that too - just adjust the timing if needed.
Catherine Sadler says
Hi
Are the baking cups American or English please?
Zoha says
American! 1 cup = 8 fluid ounces
Maryam Khan says
This has to be the best chocolate cake recipe I have come across. Ticks all the boxes for me. Texture is insane, taste is insane and recipe easy and quick. Zoha I would like to personally thank you for creating such a beautiful cake. I've made 2 cakes in less than 12 hours that's how good it is.
Maryam Khan says
This has to be the best chocolate cake recipe I have come across. Ticks all the boxes for me. Texture is insane, taste is insane and recipe easy and quick. Zoha I would like to personally thank you for creating such a beautiful cake recipe. I've made 2 cakes in less than 12 hours that's how good it is and both times it just disappeared lol. My 4 year old nephew just kept going back for more. It reminded me of the famous matilda scene with Bruce. Cannot wait to try more of your recipes
Zoha says
Dear Maryam, I wish I could explain to you how much your comment means to me. This is why I love doing this. Thank you for trying my recipe, loving it, and taking the time to send me this encouragement. So grateful for you!!!
Luxmi Devi Ramlochun says
Thank you very much for the easy chocolate recipe. I tried it on Sunday it was so easy to make and also very delicious
From Anjoo a small island called Mauritius ??
Thank you again.
Zoha says
Thank you so much, Luxmi!! Sending so much love to you in Anjoo 🙂 <3
Jyotsanah says
Hello
The cake was awesome
Can we make it one day before or should we consume it on the same day ?
Zoha says
Yes, you can make it the previous day!
Zarina says
Hello Zoha
Can I skip coffee as I am allergic to coffee .
Fatima says
I’ve tried so many different recipes for chocolate cake and some are better than others, but THIS one is the best! ?? It has become my new go-to recipe for chocolate cake. So simple and easy and the results are mind-blowing! I always double the recipe and make two cakes because why not ?
Zoha says
Awww thank you SO much Fatima!!! This makes my heart so so happy <3
Farah Abdulla says
This one was so easy to make and I made it for a large party at the last moment where I had jo other options and it could be made with all what I had in my pantry and lo everybody were just in awe with the cake
I was like Alhamdulillaah that too at the last moment where I had nothing else in hand and within an hour I had the crowd pleaser
Jazakumullaahu khayr
Hey, can I use this as the base for chocolate tres leches cake or would it turn too soggy as we have to soak the cake?
Zoha says
Thank you so much, Farah! I don't recommend using this for tres leches - tres leches cakes are usually sponge cakes which are light and can absorb liquid. This one will fall apart 🙂
Mary says
We baked the cake today and we love it! My little chefs aged 7, 5 and 3 helped me and it came out perfectly! Just a question about the sugar, could we use honey as a substitute?
Zoha says
Thanks so much for trying my recipe, Mary!! I don't recommend swapping the sugar for honey as they have completely different properties and the end result will be quite different. It is not something I have tested myself.
Zinneerah Abbas says
heyy!! i tried ur no fuss chocolate cake yesterday and it was so SO good & super easy to make. i couldn’t take a picture but everyone loved it. thanku for ur amazing work!!?
Zoha says
Aww, thank you so much, Zinneerah! That means the world to me 🙂
Tanees says
What a delicious cake! Such a non fuss and easy recipe. Everyone in the family loves it. I have served it in multiple ways - cool and when the ganache has set. Warm with slightly runny ganache or with icecream or custard. It's always spot on and always so mosit and fluffy. Thank you for this !!
Zoha says
Thank you so much for the love, Tanees! It means a lot to me!!! <3
Maida says
Hey zoha tried the chocolate ake it was amazing .every one was asking if I used betty crocker cake mix .thanks a lot for the recipe
Zoha says
AWWW! That's so sweet - thank you so much 🙂
Saumya says
This chocolate cake is such a treat! Me and my 4 year old bake together regularly and since we first tried this cake, every three weeks or so she reminds me that baking day is due and requests this exact cake .So basically we haven’t eaten any cake other than this one for months, but that’s not a bad thing at all! This is a simple and quick bake with maximum flavour. We put in less sugar, it‘s nonetheless super delicious and simply chocolate heaven! Even better the next day! Thank you so much Zoha for the recipe!
Zoha says
Aww, you made me so happy with this wonderful review. And how lovely that you baked with your little one. <3 Lots of love.
Sairah says
LOVE LOVE LOVE!!!!!!!!
Zoha says
Thank you!!
Janani Bandara says
Hi Zoha!
Your recipes look so good. I had trouble choosing which one to try first and finally decided to go with this.
Can I substitute oil with butter? If so, how much should I use and in which form ? I know the cake would be less moist but would prefer butter over oil if it’s possible to substitute.
Thank you in advance!
Zoha says
Hi Janani! I do not recommend using butter instead of oil in this recipe. it has a completely different composition and will lead to less than ideal results (which i can't speak for as I haven't tested it myself). is there a specific reason you don't want to use oil?
Israt Jahan says
Such a fantastic dessert! This is such a simple dish. Everyone in the family enjoys it both cool and after the ganache has set. Warm with a somewhat runny ganache, ice cream, or custard. It's always right on point and incredibly soft and fluffy. Thank you for this!!
Zoha says
You made my day. Thank you so very much! <3
Christina says
I have to admit that I have never been a big fan of chocolate cake…UNTIL NOW!! This cake, even without the ganache and just a container of French Chocolate frosting, was incredible! I made it yesterday for a small family gathering that just happened to fall on “Chocolate Cake Day”, and WOW! So moist, just the right amount of rich chocolatey flavour, and so quick to come together! I’m so glad I found this post. Thank you for sharing this recipe. ❤️
Zoha says
You have no idea how much this wonderful review means to me! Thank you so much for taking the time to try my recipe and leaving such a kind review. Lots of love!
Afsheen says
Zoha, omg, this was just perfect! I had a last minute get together at our place and needed something sweet to serve that would be good for both, kids and adults, and boy did this nail it! It was so quick, yet so yummy! It totally didn’t taste like a “quick” recipe, which often compromises on the taste. I’m tempted to replace this as my go-to chocolate cake recipe from now! Thank you for such awesome recipes!
Zoha says
YAYYYY thank you so much Afsheen! What you've described is exactly the outcome I was hoping to achieve with this recipe. Thank you for the love <3
Prerna Manaktala says
My cake came out perfect and was super easy, just that it did not rise from edges but only center so its like a dome shaped, is there a way to have the cake rise evenly like its shown in photos here or in video?
Zoha says
Hi Prerna! Domes happen because the edges cook more quickly than the middle. If you use a lighter colored pan the dome will reduce
Saadia says
It is super easy and really delicious! Big Thanks to Zoha for sharing this gem!
Zoha says
Thank YOU!
AYESHA says
turned out delicious! so soft and moist. held it's shape when frosting too. very happy with the recipe!
Zoha says
Thank you Ayesha!!!
Uzma says
Absolutely delicious, by far the best oil cake I've made so far! Thanks for sharing. Will definitely recommend to everyone!
Zoha says
Made my day! Thank you
Saman Imtiaz says
This is the best chocolate cake I’ve ever made in my life. I don’t think I can go back to any other chocolate cake recipe now. I have tried this multiple times because of how easy it is to make and tastes delicious every single time. 10/10 recipe
Zoha says
Thank you!! Thrilled that you like it <3
Mahnoor Ijaz says
This cake was AMAZING. So easy to make, so moist, so chocolatey! I was skeptical about the coffee because I hate coffee but BOY was I humbled. Stunning stunning stunning recipe. Girl, you never miss.
Zoha says
YAYYYY Thank you for trusting my recipe!!!!
Muru says
The easiest most delicious chocolate cake recipe. My kids and I absolutely love this cake. Thanks Zoha ❤️
Zoha says
This means so much to me! Thank you
Maryam says
the cake turned out super soft and yumm !!
Zoha says
YAY!
Swetha Gampala says
oh my god!!!! its absolutely Delicious and my son was very happy with the cake!!!
I am definitely going to try many of your recipes!!
Zoha says
Aww thanks so much, Swetha!
Perry says
This recipe is fabulous! It tasted like heaven and was a joy to eat. Thanks!
Zoha says
Thank you!!!
K.S. says
Hi. I tried this recipe twice and it tastes great, but i struggle with removing the cake from the parchment paper. I ended up botching some parts. Any suggestions how to avoid that? I greased my tray with avocado oil and even the parchment paper at the bottom but it still stick to the cake and i cant detach it without pulling out a big chunk.
Zoha says
Hmm - what kind of parchment paper are you using?
Mahrosh A says
This recipe lives up to its name, truly easy and yet sooo flavorful!
Zoha says
Hehe thank you!!!
Anum says
The most easier recipe to make anytime, it’s my go to chocolate cake recipe now
And my family loves it
Zoha says
Yay 🙂 Thank you, Anum!
Anum says
5 stars
Zoha says
Thank you!
Saba says
Thank you so much for this amazing recipe. This is the best tasting chocolate I have made till date. Want to make it again but as cupcakes. Can I use the same recipe for cupcakes?
Zoha says
Awww, thank you so much! And yes, you can! The baking time may be different, though!
K says
👌🏾👌🏾👌🏾
Zoha says
Thank you!
Sharayu says
Thank you for sharing such an amazing recipe. It is greatly appreciated and I find it very easy to make. The way you explained the recipe in simple language made it easy to understand. Please feel free to explore our service to grow your brand.
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Mika says
THIS is by farrrrrr the best chocolate cake I've ever made. It's simple, moist and rich in flavour, and takes such a short time to prepare.
Zoha says
:') Thank you so much!
Nicole says
Hi,
I made this cake it was so simple and easy, I almost gave up on chocolate cake for most of the recipes online are so complicated and always end up dry the next day. The buttermilk was an interesting ingredient I noticed it made it very moist. I will try out your other recipes thanks so much.
Zoha says
YAYYYY this is exactly what I was hoping to achieve with this recipe!!
Ruma Shinde says
The cake is absolutely amazing! easy to bake and comes together in no time. I have made it several times and it is now my go to chocolate cake recipe. I doubled the recipe and used 1 cup whole whear flour and 1 cup all purpose flour. it tasted exactly the same (delicious, moist and chocolaty) I did do the chocolate ganache as well!
the next time I bake I plan to use only whole whear flour and will share here on how it tasted. Zoha your recipes are amazing and I can clearly see the work you have put so that we get a flawless recipe. Thank you so much! god bless.
Zoha says
Thank you so much for your kind words, Ruma! And love the tip about using whole wheat flour, I need to try that too!
Clark says
That’s a good point. No offense but we truly need he temp and the amount of ingredients.
Zoha says
Everything is provided in the brown recipe card
Neera says
I have tried about 20 chocolate cake recipes from different people and I can confidently say that this has been the best, fool proof recipe so far! Amah-zing! This recipe is a keeper for life!
Zoha says
You have NO idea how much that means to me. Thank you <3
Megan says
I never leave recipe reviews but this is the best chocolate cake I've ever made with relatively few ingredients and minimal mess. It has such a great texture, and isn't overly sweet. I do have a few tips. If you make the 9x13 it takes exactly 1 Aldi-sized chocolate bar which I beat while packaged with a meat tenderizer (I hate chopping chocolate) and that worked great. I made the 9x13 and after everyone had a piece I'm going to freeze small squares of it because I think it will defrost really well and a few seconds in the microwave will give that melty chocolate taste that is the best. Also if you're using a dairy-free milk, sub a few TB of it in the ganache for butter to add back that fat. Also a pinch of salt in the ganache made a big difference as well. I will definitely check out more of your recipes.
Zoha says
Hi Megan! Thank you SO much for your kind words, and these tips are so incredibly helpful! If someone else makes this in a 9x13, hope they check out your comment 🙂
Laurie says
How long did you bake it?
Ayesha says
This gave a cake that was moist and I paired it with a simple chocolate buttercream for a delicious tea treat. It's a perfect chocolate base for all types of fillings. The only reason I'm leaving off one star is because it was a bit sweet for me but chocolate cakes tend to be that way.
Zoha says
Thanks for your review, Ayesha!
RKan says
Hi Zoha
This looks so easy and good. Do you prefer this over your malt cake?
Zoha says
Ah they all have different places in my heart!!! This is what I go for when I need a quick fix as it's almost as good!
Nanajee Travels says
This is the ultimate chocolate cake recipe! The fact that it comes together in under an hour, with no need for fancy ingredients or equipment, makes it an absolute winner. It’s amazing to think that something so easy to make can be so incredibly moist, chocolatey, soft, and scrumptious. This is the kind of recipe that’s perfect for any occasion—or just when you need a quick chocolate fix. You’ve found the one!
Zoha says
Thank you!!!
Zunaira says
Hi Zoha,
Cake looks amazing I wanna try it out today, just a question, can I bake this in a 6 inch pan, would i need to adjust the ingredient amounts? Thanks
Zoha says
For 1 layer in a 6" pan, it would be almost half the quantities!
Baker says
Very moist and chocolatey cake! Super easy recipe which I have made several times and is my go-to recipe when I feel like having chocolate cake!
Zoha says
YAAY!!
Batty says
Can I use cake flour instead of all purpose?
Megha says
Hi Zoha. This is the best chocolate cake recipe that I have tried. So soft, yummy and super easy to make. My kids love it every time I make it! Thank you for sharing this.
Zoha says
Aww thank you so much, Megha!
Susan Wilson says
Easy recipe. My family loved it!
Prashansa says
This is genuinely the best chocolate cake recipe. I've spent my life trying so many different recipes but this has officially become my go to standard chocolate cake recipe. It's so simple, it's so soft and it is so versatile. I keep coming back to this in different forms and feel so lucky to start following Zoha through this recipe!! My favourite part is that this recipe can work in any country (not dependent on fancy ingredients ) with mostly any oven type and any baker level!
Zoha says
You have no idea how happy this makes me 🙂 Thank you so much!
Jinan says
his cake was a hit with my family and friends—I’ll definitely be making it again! Highly recommend it for anyone looking to bake something indulgent yet simple.
The cake was incredibly moist, rich, and full of deep chocolate flavor.
Zoha says
Thank you so much, Jinan!
D James says
the best chocolate cake recipe i tried! thank you 😊
Zoha says
So kind, thank you!
Liza says
This was the perfect, quick chocolate cake I was looking for. Moist, soft and light and so quick and easy. Definitely a favorite from now on.
Zoha says
I'm glad you agree with me!
Nanajee Travels says
I love this description! It perfectly captures the excitement of finding the ultimate chocolate cake recipe—simple, quick, and made with everyday ingredients. The promise of a moist, chocolatey, and delicious cake that’s easy to whip up in under an hour is irresistible. Can’t wait to try it!
FATHIMATH HUSSAIN says
I made this cake today.it was moist and very soft. everyone loved it. very easy recipe to follow..
Zoha says
Thank you, Fathimath!
Zoha says
Thanks so much!!
Juweria says
Delicious and very easy, my 9 year old was able to make this independently!
Zoha says
YAYYYY!!!!
Nshy says
It was sooo good thanks for the recipe…
Zoha says
You're most welcome!
Qudsiya Fathima says
it was outstanding and amazing and so easy cake for perfect chocolate cake recipe 😁😋❤️ can't wait to try other recipe I am big fan of your love towards baking 😍❤️
Zoha says
Thank you so much, Qudsiya 🙂
Sania Imam says
I tried this cake for the second time yesterday and needless to say, it turned out amazing. It’s such a perfect cake to put together when you are short on time but the flavor delivers for sure! Love the moistness of the cake and the delicious ganache to go with it. Highly recommended!
Zoha says
Means a lot to me - thank you!
Kathlyn Carl says
Can this cake be made without coffee? Can you recommend a substitute for the coffee? It sounds amazing, and I really want to try it.
Kriti says
Hi, thanks for the lovely recipe. I can’t wait to try this. For ganache, what kind of cream can I use ? Does it have to be heavy cream ? Thank you for letting me know. ❤️🙏🏼
Sonel says
Zoha you're recipe's are amazing,
my family and I loved this chocolate cake definitely one for keeps 😊🥰
Mariyam says
What kind of cream should I use for ganache? Can I use milk for substitute?
deeba says
Wow, one of the most simplest yet by far the nicest chocolate cake recipes ever! Can’t recommend enough. Give it a go, you won’t be disappointed. I made the traybake size and it was gone over the weekend. This will definitely be my go to for my next dinner party. Well done Zoha. Your recipes never fail to impress and are always fool proof. X
A says
my go to recipe. it never fails! moist sponge always
Amritha says
This turned out so good. Just the perfect recepie. Thankyou for sharing this
Malka says
Can i use juice instead of milk ?
Sandra says
Wondering how many calories this has?
Samra says
I was craving chocolate but didn't want to make a whole two layer cake since I was the only one eating it. So I gave this recipe a try and when I say it's the perfect cake, I mean PERFECT. Moist, soft, sweet, chocolatey. 10/10. I'll 100% be making this again!
Harika says
Amazing recipe Zoha for the first time in my life I baked this cake as my sister delivered her baby boy today, to celebrate that occasion I made this cake and I am just so overjoyed by the outcome even without the ganache it tasted yummm . I was extremely apprehensive but Thankyou so much for making my 1st attempt at baking so successful . Will try out more of your recipes soon. God bless you and your little one too .<3
sonal patel says
This is the most AMAZING cake. Delicious, light, fluffy and easy to make. PERFECT! Thank you so much Zoya. I sure am going to try many other ones now
Eesha says
Favourite chocolate cake recipe ever, my family is a fan!
Geeta Krish says
Can I double the recipe & bake in a bundt pan?
Nadia says
Made this cake tonight with my daughter. Amazingly moist and oh so chocolatey delicious! My family devoured most of it before it cooled! Will definitely make again. Thank you Zoha!
Habz says
hi , can I replace quarter cup oil with quarter cup melted butter ?
Jane says
Amazing, easy and quick chocolate cake recipe!
Rushda says
made this with my 8 year old son and it came out amazing!!!. would prefer bit more spongy but this is definitely a keeper 💕 Actually making a second cake as I'm typing 😁😁
Shirin says
OMG! the cake was awful! making the butter milk with milk and vinegar was the worst ideas. the whole cake smelled like vinegar and the taste was incredible bad.
Elka says
That's so yummy
Linda Collins says
I made your one layer chocolate cake with a ganache icing.It was delicious 😋. So easy and would definitely make again.
Amy says
ohmigosh this recipe is awesome. I was on a long baking break because I've been so tired after work but started having cravings so I chose this because Zoha said it's a quick easy recipe. It baked perfectly (moist, very flavorful). I substituted some of the sugar with ovaltine-like mix so it was extra chocolaty and a little malty. I also love the oil instead of butter. For chocolate cake, I'm sticking to this one!
Zoha says
thank you, glad you liked it!
Umeimah says
such a soft, moist and yummy chocolate cake😍😍 the recipe is so hassle-free 😋 would love to try it again!!
AD says
Looks great! Can I substitute vegetable oil with sunflower or avocado oil?
EL says
I made it the same day and it's delicious! Very easy and tasty! It's a great idea for kids party when we are short in time and don't want something too complicated taste-wise to make it kids-friendly!
Emila says
yummy
Pavitra says
Thanks for the recipe. One of the easiest recipes that bakes a yummy chocolate cake. I make this tonight and my family loved it. 😊
Vethiga says
Can I whip up the ganache once it is at room temperature and use it for the frosting?
Melissa aerin says
I have made a lot of recipes you posted red velvet lotus cheesecake cookies and stuff but for this one I didn't have cream and what I think messed it up was the oil my mother used the oil for frying something I used it in this recipe and it messed with the taste but I am giving a review because let me tell me you when I say this I know this recipe is a bomb because you know like it's the trust that has been built overtime because any recipe I made from your page has been no fail and great so love you and your cute baby byebye💕
abrarr says
It was delicious, thank you. I made it yesterday for my cousin birthday and it was amazing. I don't know if we were supposed to put it in the refrigerator but I did. It was still good. It didn't look exactly like yours but it tastes good plus I did everything double.
Sahar says
Is it possible to reverse the ingredients of baking powder, bicarbonate sodium, does the cake come out successful? Because I love the air bags that sodium bicarbonate does in cakes
Zoha says
Hi Sahar! No, 2 tsp of baking soda will be too much and give the cake a soapy taste
Inj says
Any idea if I can make this in a loaf pan? 😭
Sonia says
Made this cake today and it was AHHHMAZING! Perfect flavor and easy to bake! So so so good! Thank you for the recipe!
Guleyn says
thankyou for this recipe. turned out amazing
Shibani Singh says
Can this cake be made in a 7” round pan?
Sharan says
Sooo good! A family favourite
Tlin says
This is an excellent, easy recipe which makes a delicious cake! I made it for my own birthday today and couldn’t be more pleased! I used semi sweet chocolate chips as well as half and half with three tablespoons of coconut oil heated in the half and half. It couldn’t have been any better!
Maria Charina Santillan says
Thank you for the recipe. I made this just today together with my daughter and wow the result is so delicious we both like it and it’s easy to make.
Eileen says
I don’t have any instant coffee, will it still be good without it?
Vi215 says
nut ass bitch I'm a fuck you n ya fagit ip
Jeddyteddy2009 says
Not on mate Im not mad I'm just disappointed
Suzi says
Best cake ⭐️⭐️⭐️⭐️⭐️
Ava says
I decided to make this cake for my daughter’s 5 th birthday. We followed the recipe accurately. Sadly it was the driest chocolate cake I have ever eaten. Would not bake again.
Evelyn says
I just made this for a friend's birthday and it was a hit!
Zoha says
Wuhuuu!!
Zuzana says
Best cake ever ⭐️⭐️⭐️⭐️⭐️
Asfia says
yummy cake and soo easy to make
Zoha says
Thank you!
Asma says
Super good recipe…made it multiple times and the family loved it!
Kashaf says
hands down, the yummiest most easiest chocolate cake ever. my go-to recipe whenever I crave a good chocolate cake!!
Zoha says
Thank you!
kristina says
thank u with love. i tried this was yummy 😍😍
Zoha says
Sending you love!
Ramisha Imtiaz says
Made this cake multiple times to fulfill my thirst for cakes late night 😅 this is my go to recipe for quick and yummiest treat at mid night🥰 Thankyou zoha.. i have sent you pics in DM you can search iramishaimtiaz for my DMs
Zoha says
Aww, thank you Ramisha!!
Djamila says
this is my go to chocolate cake. i do it at least 2 times per month. its my son's favourite school&after school snack 🫢
Zoha says
That makes my heart so happy!
Amber says
This is the most easiest and most delicious chocolate cake I have ever made. Everyone loves it the ganache is like the cherry on top. Doesn’t take long at all.
Zoha says
I can finish it on my own haha
Abc says
Such an easy and delicious cake ..
Saroush says
Salaamalaikum Zoha, this cake is so easy to make take few mins to whip up. when my kids want something sweet it's so easy to make. I even got them to make it. great recipe to get the kids to bake independently for beginners. for a cake that is so easy to make it's soon YUM!
Zoha says
I am so happy to read this!
Asma Amer says
Tried it many times. This is now a must on every family gathering. And many times for my own cravings.
Thanks for this wonderfully simple and indulgent cake Zoha.
Misbah says
Easy to follow recipe and delicious. Made it 5 times since the last 3 months
Zoha says
I am honored!
Maha says
AMAZING, Delicious, easy, literally the perfect chocolate cake. It's my go-to recipe, especially with kids its nice to have a cake i can whip up easily. Amount is also perfect. For the icing I actually just take a chocolate bar, melt it with some butter and milk (since usually dont have cream on me), makes a nice substitute for ganache (can mix in some Nutella too if feeling fancy)
Zoha says
You literally made my day! And thank you for the tip!
Zubin says
Ahhhhh this tastes AMAZINGGGGGGG. HEAVENLY TASTE FRRRR
Zoha says
:))) Thank you!
Aisha Amla says
The perfect easy chocolate cake recipe. it is super quick to make and Oooh it is super morish. lovely soft texture.
Zoha says
isn't it just the best!
Zoha says
THANK YOU, Aisha!
Reshma says
The cake was really soft and tasty!
Zoha says
Right!?
Tahnia Taufiq says
The most delicious chocolate cake! It was my first time baking and my husband and in-laws ABSOLUTLEY loved it. For someone baking for the first time the recipe was very easy to follow and one of the most scrumptious cake!
Zoha says
I am so honored! Thank you!
Alex Wood says
This is an excellent, easy recipe which makes a delicious cake! I made it for my own birthday today and couldn’t be more pleased! I used semi sweet chocolate chips as well as half and half with three tablespoons of coconut oil heated in the half and half. 😍😍 It couldn’t have been any better!
Zoha says
SO happy to read this! Thank you Alex & Happy belated birthday
Steffi says
The best chocolate cake ever!! Loved the recipe! Bless you Zoha!!
Zoha says
Thank you!
Rafia Sajid says
The cake turned out so good and was so easy to make. Thank you for sharing simple yet delicious cake recipe.
Zoha says
YAY!
Saira says
This is my go to chocolate cake recipe. It’s so easy and quick to make and tastes so light and delicious!
Zoha says
Thank you, Saira!
Kari says
I was wondering got a husband that can not do butter milk can I add something else instead of the butter milk to make this recipe
Zoha says
Hmmm, you can't do milk + lemon juice or vinegar either?
Hijab says
Loved this recipe. Also, it was ready in no time and was super delicious!
Zoha says
Thank you so much, Hijab 🙂
Lyba Zafar says
I bake this one time omggg this cake was heaven ❤️ now every week this cake is baked in my household .. most perfect delicious chocolate cake ever ❤️
Zoha says
AWW thank you Lyba!!
Emilya says
Made this cake today and it was AMAZING! Perfect flavor and easy to bake! 😍😍 So so so good! Thank you for the recipe!
Zoha says
Thank you so much!
C Black says
Have the cake cooling at the moment - smells lovely & was super easy to pull together! One question - do you let the cake cool completely before pouring on the ganache or while it's still warm? The links to the videos are broken on my end so I'm just seeing the written directions and don't see any specific mention.
Zoha says
Hi there! Try removing ad blockers to see the videos. I let the cake cool for ~15 minutes and then pour on the ganache
daniel smith says
would a 10 inch pan work?
Zoha says
Yes, but the cake will be thinner. You would also need to reduce baking time by ~3-5 minutes.
Graziella Apostolidès says
recette facile et bonne : merci bp!
Samiyah says
Made this yesterday and literally everyone in the family loved it! It’s so so delicious! We couldn’t get enough of it. My 4 year old daughter and niece absolutely loved it too, and they’re just fussy eaters.
You have the best recipes, Zoha!! Every single recipe I’ve tried of yours has turned out amazing!!
Zoha says
Awww, I am so touched to read this, thank you!!!
Mahnoor Ijaz says
I’ve made this like 6 times now. SO good and easy to make. I double the ganache for a chocolate PUDDLE cake hahaha. Amazing recipe! Turns out decadent every single time
Zoha says
Haha, I appreciate the desire for chocolate puddles 😉
Misbah says
Easy to follow and hearty recipe.
Zoha says
So happy you liked it, Misbah!
Hans says
terrible recipe the batter doesn't turn out properly. ended up liquid like soup.
Zoha says
The batter is designed to be that way as it results in a more moist cake. Clearly it's not a terrible recipe if so many people love it 🙂 Not for you, that's fine.
rose says
This recipe is a keeper and to be made often! Small but easy to make and not too sweet…perfect with a glass of ice cold milk…right out of the pan, no plates dirtied. Now off to explore some other of your recipes…thank you!
Zoha says
I am so happy to read this - thank you!
Con says
thank u with love. i tried this was great yummy 😍 😍
Zoha says
Thank you!
Lia says
my first time using this recipe and definitely not my last. Was so delicious not only the icing but the cake itself even without the icing (ganache) was amazing.
Zoha says
Aw, I am so honored. Thank you, Lia!
susan says
Made this with my kids as an impromptu birthday cake for my hubby's bday - came out SO light and moist. And the ganache?? Took it to a whole other level! Just one question, instead of veg oil, could i substitute for olive oil or coconut oil 1:1? Or is that a no-no?
Also the 1/4 cup cocoa powder to 1/4 cup boiling water ratio, is that accurate? It wasn't creamy and battery like the consistency shown in your video. It was dry almost. Thanks!! 🙂 Definitely going to make this again!
Bushi Mushtaq says
I made it but my ganache was runny 😭😭
Mathura says
Super easy recipe and turned out delicious. My family loves it ! The cake crumbles/fall apart a bit when I cut them. How can I rectify this ? Is it too moist ?
Teodora says
Easy and quick to make- tastes delightful! One small note to be mindful of- it took shorter to bake (at least with my oven).
Iman says
love it! easy and really delicious!!
for 12 cupcakes should i double the ingredients?
Raania Zakia Malik says
I tried this recipe a while back and honestly it was sooooo delicious!! extremely easy to make and love how the ingredients are so simple and can be easily found at home.The proportions of the ingredients were also well-balanced, I liked how I didn't have to add too much sugar or process it. The instructions were explained soo clearly and the special tips like blooming the cocoa really made a difference. The cake was honestly perfect, I've never gotten so many compliments on the taste or look of a cake, it was so pretty , it looked like I had bought it from a bakery. I couldn't believe how it was possible for me to have made such a scrumptious cake.Will definitely be my go-to recipe to satisfy my chocolate cake craving ❤️.
Sahar says
Hi Zoha, your recipe is great. It is so easy to make, comes together beautifully and tastes fabulous. Also love your tip on making buttermilk. I have tried several of your recipes and always enjoyed making them. Keep going! 😊
M says
The best chocolate cake I have ever baked, also easy to make! Thank you Zoha
Neha Rahim says
This is my go to cake recipe extremely easy and delicious! It’s always a hit!
Aliya says
Such an awesome cake! Chocolately and moist and not too sweet. Just hit the spot! Very easy as well xx
Zoha says
Thank you, Aliya!
Jamila says
It’s my go to quick chocolate cake when craving!! And always turns out delicious 😋
Zoha says
Thank you SO much!
Herum says
Just put this together and I’ve never ever ever tried a chocolate cake recipe this good! This is pure perfection without the need to work too hard.
Zoha says
:') CRYING
Peter C says
Hi Zoha, made this for the first time and it was delicious but I wonder if you could help me perfect it. It was a little too moist and sunk back during cooling. It meant it was a little heavy.
Could I do anything to make it lighter and hold on the that texture during cooling? Eg. A bit longer in the oven?
Rumaisa says
I tried this recipe today. The cake sponge turned out really soft - loved it. I live in Pakistan so my local supermarket doesn't have heavy cream in tetrapacks so for ganache I used unsweetened dark chocolate, table/dairy cream , a few grams of butter and added powdered sugar to it. The ganache also turned out well. Overall will try next time as well. Your chocolate microwave mug cake recipe is my go to recipe too. My family loved the cake too. Thanks for keeping the recipe public and free.
Zoha says
I am so happy you enjoyed the recipe! Thank you so much 🙂
ganesh says
lovely
really truly honestly everyone in my family loved it they said we just love it so much could you make it every day
10/10 would make it again
Zoha says
AWH thank you!!
Ayesha says
you've put 2 cups of flour as 260g and 1 and 1/2 cup sugar as 300g. I've wasted the flour and sugar now that I've realised.
Zoha says
Hi Ayesha, that is actually correct. Sugar is denser than flour, so 1 cup of sugar weighs 200g and 1 cup of flour weighs 130g. That's how gram measurements work
Anne says
Wohoooo moist and super tasty! We are a family of four and this cake only lasted us two days….(and even then we were fighting for the last piece). Will definitely make again 😋
Zoha says
YAY!
Insheera says
How to alter the measurement if we want to make it in 6 inch bake tin
Zoha says
hi! Do you want 2 layers of cake or just 1 6" layer?
Najia says
The best chocolate cake recipe ever!!! I don't even remember to how many people I have forwarded this recipe:) it's so easy and taste the best always!! Even my Ami tried it and got so many compliments 😀
Zoha says
This makes my heart so so happy <3
Mariyam says
Hey, wanted to know if i can quarter all the ingredients to make a small cake? previously ive tried ur single serve brownie and the chocolate microwave mug cake and absolutely loved it! huge fan of ur recipes:))! pls let me know
Zoha says
Hi there! Yes, if you quarter the ingredients you can make a 2 layered 6" cake. Thank you 🙂
vani says
can i whip the ganache before using it?
Zoha says
If you are comfortable / have experience with that, sure!
Samuel Novicihin says
Hello, I'm in grade seven still in school, but I saw this cake and thought to make it for our school project, and I think it will be very nice.
Zoha says
I hope it turns out great, Samuel! 🙂
Sboza says
hi Zoha, a quick one, will this cake do well in layering, in terms of structure, or is it too soft
Zoha says
Should be perfect for layering!
Anja says
Hi I’ve made the single layer cake before and it turned out delicious (although I might have over baked it slightly). Does this recipe need any additional sugar syrup to moisten the layers? Thanks!