Baked Desserts
Easy Apple Crisp With Peanut Butter

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This is a collection of my most used baking, kitchen and home products – from my favorite chocolate to my go to pans.
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Baking Ingredients & Supplies
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Callebaut white chocolate
I can't recommend this white chocolate enough – it is DELICIOUS!
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Ladyfingers
These are the ladyfingers (savoiardi biscuits) I use for my tiramisu and no bake recipes
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Callebaut milk chocolate
High quality Belgian milk chocolate available on Amazon. I usually combine this and dark together to create semi-sweet
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Callebaut dark chocolate
One of my favorite dark chocolates available on Amazon. Looks like chocolate chips, but melts like chocolate bars!
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Gel food colors
The best, most pigmented get food colors I use for red velvet cake and any colored frostings
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Pistachio cream
My go to pistachio cream that I use in my pistachio and Dubai chocolate desserts
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Dutch processed cocoa powder
This is, hands down, the best cocoa powder I've ever used! It's rich, smooth and chocolatey – and I use it in almost all my chocolate desserts.
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Vanilla bean paste
Vanilla bean paste is much better than vanilla extract, and gives a stronger vanilla flavor
Essential Baking Pans
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Loaf pan
My favorite loaf pan for all banana breads and loaf cakes. Creates tall loaves with straight edges
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Caraway sheet pan
This is another 13"x18" sheet pan I use regularly for cookies, and it's held up great over the years.
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6″ Cake Pans
The other most common size used for cakes is 6"! This is great for both smaller cakes, and taller cakes with more layers. This is a great value set as you can get 4 pans under $20.
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8″ cake pans
These are my most used cake pans for nearly all my layered and round cake recipes. Their light color prevents the cakes from getting too brown on the bottom!
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9″x13″ pan
The best 9"x13" pan for all kinds of sheet cakes and cinnamon roll bakes. It's non-stick and high quality!
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9″x9″ brownie pan
The single best brownie pan to exist! Perfectly straight edges and non-stick – great for brownies, bars, and no bake desserts.
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Sheet pans
These are high quality, light colored sheet pans that are perfect for cookies. They make sure cookies don't get too brown on the bottom.
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9″ springform pan
This springform pan is what I use to make my cheesecake! I've found it to be quite leak-proof, although I still recommend covering the base with foil.
Serveware
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Dessert cups with stems
Great for individually served desserts and ice creams
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Tiramisu glass dish
This is the ONLY dish I use for my tiramisus! Straight edges, glass, and the perfect size for the best slices.
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Creme brulee ramekins
These are my go to ramekins for creme brulee! They are shallow and give the best ratio of custard to crackle top.
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Glass trifle bowl
This is great for no bake desserts, trifles and puddings.
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Porcelain cake stand
Great for serving cakes – and a simple way to elevate your dessert tables.
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Marble and wood cake stand
My most used cake stand ever! It is wonderful quality and quite inexpensive.
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Serving Cups
I used these cute square cups to serve my tiramisu, and got SOOO many questions on them! So here you go.
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Serving cups
These are perfect for individually served desserts, such as mousse, puddings and no bake cheesecakes.
Tools, Equipment & Appliances
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Toaster
My absolute favorite toaster with 4 slots – perfect for bread and frozen waffles/hash browns.
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Air fryer & oven combo
My favorite combo air fryer, oven and toaster! It has 8 functions, fits 3 trays at once, and makes cooking so much easier. As a bonus, it's non-toxic!
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Measuring spoons
This is a magnetic measuring spoon set, each with two ends, which makes measuring smaller quantities an absolute breeze.
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Kitchen scale
This is my single most used baking tool! It's a very inexpensive but accurate and long-lasting scale which gives you way more accurate results with bakes
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Cookware set
This is my favorite, and most used, non-toxic cookware set. It's lightweight, easy to use, and very durable – even with high heat.
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Turntable and spatula set
This is a great value set which includes a turn table, spatulas and cake scrapers – all the basics you need for cake decoration!
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Hand Mixer
My go to hand mixer is far better than many more expensive alternates I've tried!
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Cookie scoop
The easiest way to scoop up cookies! 😉
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Nutribullet Blender
My second most used appliance! I love how compact and versatile it is, and have never felt the need to purchase a full sized blender.
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Parchment Paper
These pre-cut parchment paper sheets are so much easier to use than rolls, and guarantee easy release every time.
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Piping bags
You need to have piping bags in your baking toolkit, and I cannot recommend these enough! You get a 100 high quality, sturdy bags under $15, and they will last you a very long time.
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Piping tips
This is a great starter set which will come in handy for decorating cakes, cupcakes and desserts. These tips are on the larger side, though (which I prefer)
Kitchen & Pantry Organization
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Food storage containers
The best food storage containers! They're air-tight, great quality and dishwasher friendly.
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Pantry containers
My favorite pop containers for my pantry. Come in various sizes and are easily stackable.
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Baking storage set
I've used this set for years – it's designed specifically for basic baking ingredients!
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Spice jars
I am in love with these bamboo spice jars! They are the perfect size, and so easy to use!
Blogging Equipment
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Artificial light
Artificial lighting can be pricey, but was a gamechanger for my content quality and schedule flexibility. This is a high power continuous LED light which mimics natural light
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Light stand
You need this to mount the artificial light
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Phone stand
This is a bit pricey, but worth every $$ in my opinion. You can use various angles and get the perfect overhead shots
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Photography backdrop
I've tried many different brands, and these are the best quality AND price!
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Tripod
This is the best tripod I have found for myself! It has a wide base which means it is completely stable and does not wobble.