Easy 4 Ingredient Mango Kulfi Recipe
Easy 4 ingredient mango kulfi made with fresh (or canned) mango pulp, heavy cream, sweetened condensed milk and bread. No cooking required!
Yield:9 servings
- Prep Time:
- 5 mins
- Chilling Time:
- 6 hrs
- Total Time:
- 6 hrs, 5 mins
Ingredients
- 2-3 large ripe mangoes, with 500g of flesh (weighed without the skin or pit); or 500g of canned mango pulp
- 2 King’s Hawaiian Original Hawaiian Sweet Rolls (56g) – or use about 2 slices of any other white bread that is roughly the same weight in grams
- 2 1/2 cups cold heavy whipping cream (600g)
- 1/2 can sweetened condensed milk (7oz or 200g)
- Optional: 1/2 to 1 teaspoon ground cardamom
Instructions
- Add the mango flesh and bread to a blender. Blend for about 30-60 seconds in pulses, or until the mixture is completely blended and smooth
- Add the heavy cream, sweetened condensed milk, and ground cardamom (if using). Blend for another 1-2 minutes in pulses, keeping an eye on the texture, until the mixture becomes thick, fluffy, like softly whipped cream
- Line a 9×9″ square pan with cling wrap. Pour the mixture in, and spread it out. Cover the pan with more cling wrap but don’t let it touch the mixture
- Freeze for ~6 hours, or until the kulfi is completely frozen
- When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap, and peel the cling wrap off. Use a sharp knife to cut into slices, and serve. Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color. Enjoy!