Name: Easy 3 Ingredient Malai Kulfi Recipe
Prep time: 6 h 5 min
Total time: 6 h 5 min
Cuisine: South Asian
Ingredients: 3 cups cold heavy whipping cream (720g); 1 can sweetened condensed milk (396g or 14oz); 3 King’s Hawaiian Original Hawaiian Sweet Rolls (84g) – or use about 3 slices of any other white bread that is roughly the same weight in grams; Optional: 1 tsp ground cardamom; Optional garnish: Chopped pistachios and crushed freeze dried strawberries

Easy 3 Ingredient Malai Kulfi Recipe

by Zoha Malik

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 stars from 15 reviews

A super easy, 5 minute Malai Kulfi made by blending together heavy cream, sweetened condensed milk and bread! No cooking required

Yield:9 servings

Prep Time:: 5 mins
Chilling Time:: 6 hrs
Total Time:: 6 hrs, 5 mins

Ingredients

3 cups cold heavy whipping cream (720g)
1 can sweetened condensed milk (396g or 14oz)
3 King’s Hawaiian Original Hawaiian Sweet Rolls (84g) – or use about 3 slices of any other white bread that is roughly the same weight in grams
Optional: 1 tsp ground cardamom
Optional garnish: Chopped pistachios and crushed freeze dried strawberries

Instructions

Add the cream, sweetened condensed milk, bread and cardamom powder (if using) to a blender. Blend for about 20-30 seconds in pulses, or until the bread has just incorporated. The mixture should still be liquidy. If you want a softer, more whipped texture similar to gelato, blend a bit longer in 5 second increments until the mixture becomes fluffy like whipped cream. Do not over blend. If adding any mix ins, fold in now
Line a 9×9″ square pan with cling wrap. Pour the mixture in, and spread it out. Cover the pan with more cling wrap but don’t let it touch the mixture
Freeze for ~6 hours, or until the kulfi is completely frozen
When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap. Use a sharp knife to cut into slices, and serve. Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color. Enjoy!