1. Add the cream, sweetened condensed milk, bread and cardamom powder (if using) to a blender. Blend for about 20-30 seconds in pulses, or until the bread has just incorporated. The mixture should still be liquidy. If you want a softer, more whipped texture similar to gelato, blend a bit longer in 5 second increments until the mixture becomes fluffy like whipped cream. Do not over blend. If adding any mix ins, fold in now 
2. Line a 9x9" square pan with cling wrap. Pour the mixture in, and spread it out. Cover the pan with more cling wrap but don't let it touch the mixture
3. Freeze for ~6 hours, or until the kulfi is completely frozen
4. When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap. Use a sharp knife to cut into slices, and serve. Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color. Enjoy!

Video Tutorial:

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