Description
This is an incredibly easy dessert for this summer - it's like yogurt parfait had a baby with cheesecake.
Ingredients
- 200g full fat yogurt of choice (3/4 cup), chilled
- 240g heavy cream (1 cup), chilled
- 55g granulated sugar (1/4 cup)
- 100g crushed vanilla biscuits, like Nilla wafers (1 cup)
- Optional: 1/2 tsp vanilla essence
Instructions
- Mix the yogurt, cream and sugar (as well as vanilla if adding) in a large bowl. Use an electric mixer to whisk for 2-3 minutes until the sugar dissolves and the mixture becomes thick and fluffy (soft peak stage). Taste and adjust the amount of sugar if needed
- Crush the biscuits in another bowl
- Now take the serving dishes of your choice. You can use ~3 individual dessert cups or 1 small serving dish for this recipe
- First add a layer of the yogurt mixture. Then add a layer of the crushed biscuits, and repeat until the ingredients are used up. This recipe uses a generous amount of biscuits as they add beautiful flavor and texture
- Refrigerate for at least 4-5 hours, and preferably overnight. Decorate with chopped fruit of your choice, serve & enjoy!
Notes
- You can easily scale this recipe up or down
- This dessert is best consumed within a day as the yogurt does start to become watery with time
- Prep Time: 10 min
- Category: Dessert
- Cuisine: American