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2 cups of yogurt parfait dessert with layers of yogurt and biscuits, topped with chopped mango


  • Author: Zoha
  • Total Time: 2+ hours with cooling
  • Yield: 3-4 servings


This is an incredibly easy dessert for this summer - it's like yogurt parfait had a baby with cheesecake.


  • 200g full fat yogurt of choice (3/4 cup), chilled
  • 240g heavy cream (1 cup), chilled
  • 55g granulated sugar (1/4 cup)
  • 100g crushed vanilla biscuits, like Nilla wafers (1 cup)
  • Optional: 1/2 tsp vanilla essence


  • Mix the yogurt, cream and sugar (as well as vanilla if adding) in a large bowl. Use an electric mixer to whisk for 2-3 minutes until the sugar dissolves and the mixture becomes thick and fluffy (soft peak stage). Taste and adjust the amount of sugar if needed
  • Crush the biscuits in another bowl
  • Now take the serving dishes of your choice. You can use ~3 individual dessert cups or 1 small serving dish for this recipe
  • First add a layer of the yogurt mixture. Then add a layer of the crushed biscuits, and repeat until the ingredients are used up. This recipe uses a generous amount of biscuits as they add beautiful flavor and texture
  • Refrigerate for at least 4-5 hours, and preferably overnight. Decorate with chopped fruit of your choice, serve & enjoy!


  • You can easily scale this recipe up or down
  • This dessert is best consumed within a day as the yogurt does start to become watery with time
  • Prep Time: 10 min
  • Category: Dessert
  • Cuisine: American

Keywords: Yogurt Trifle