Easy Shahi Tukray Recipe (Pakistani)
An easy, no fuss take on the delicious South Asian dessert which takes only 15 minutes of work and 6 ingredients!
Yield:8 servings
- Prep Time:
- 5 mins
- Cook Time:
- 10 mins
- Chilling Time:
- 2 hrs
- Total Time:
- 2 hrs, 15 mins
Ingredients
- 1 pack Original Hawaiian Sweet Rolls (12 rolls); or sub brioche or white bread of your choice (about 350g total)
- 6-8 tbsp unsalted butter (113g)
- 5 cups whole milk (1200g)
- 4-6 cardamom pods
- Pinch of salt
- 3/4 of 14oz can of sweetened condensed milk (about 300g)
Instructions
- Divide the Hawaiian Rolls and slice each into half horizontally
- Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides
- Bring the milk, cardamom pods and salt to a boil in a saucepan, and simmer on low heat for ~5 minutes. Add the sweetened condensed milk, tasting to bring the sweetness to your desired level, and mix to combine
- Arrange the fried rolls in your serving dish of choice, stacking them nicely
- Strain over the milk mixture, making sure to cover all the rolls
- Cover and refrigerate for 2+ hours until fully cooled down
- Garnish with slivered almonds and crushed freeze dried strawberries
- Enjoy!
Notes
- This recipe is quite flexible and you can adjust almost all quantities to your preference
- You can prepare these Shahi Tukray in advance (1-2 days) and garnish before serving