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cup with hot chocolate and whipped cream inside. another cup of hot chocolate and a croissant seen in the background

PARIS HOT CHOCOLATE (ANGELINA CAFE COPYCAT) RECIPE


  • Author: Zoha
  • Total Time: 10 min
  • Yield: 3-4 servings

Description

Inspired by the popular Angelina Cafe in Paris, this Hot Chocolate is ultra rich, thick, creamy and chocolatey


Ingredients

  • 3/4 cup milk (180g)
  • 1 cup cream (240g)
  • 2 tbsp powdered sugar
  • 1/2 tsp espresso powder
  • 8 oz good quality dark chocolate (226g); between 60-70% cocoa - chopped or chips

Instructions

  • Combine all ingredients in a nonstick saucepan and stir
  • Place the pan over medium-low heat, and use a spatula to stir and cook for ~5-7 minutes until the chocolate has fully melted and the mixture comes to a boil
  • Remove from heat and serve while hot, ideally with some plain whipped cream and a fresh croissant!
  • Prep Time: 1 min
  • Cook Time: 5 min
  • Category: Dessert
  • Cuisine: French

Keywords: Paris Hot Chocolate