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biscoff tiramisu dessert from the top in a dessert cup with pretty piping of biscoff cream, crushed biscoff cookies, and drizzled cookie butter. a spoon is taking out a bite revealing layers of cream and cookies inside


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4.8 from 18 reviews

  • Author: Zoha
  • Total Time: 10 min + cooling
  • Yield: 8 servings


A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work


Biscoff Mascarpone Cream:

  • 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
  • 1/2 cup Biscoff cookie butter (140g)
  • 2 tbsp granulated sugar (or more based on your preference)
  • ½ tsp vanilla (optional)
  • Pinch of salt (optional)
  • 2 cups heavy whipping cream, chilled (480g)


  • 50-60 Biscoff cookies
  • 1 1/2 cup strong coffee or espresso


Biscoff Mascarpone Cream:

  • In a clean bowl, add the mascarpone cheese, Biscoff cookie butter, sugar, salt and vanilla. Whisk for 30-60 seconds until a creamy mixture has formed. Be careful not to overmix
  • Add the cold heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until the mixture reaches stiff peaks (it should become pipeable). Use a spatula to scrape in the edges and bottom to form a homogenous mixture


  • Dip the Biscoff cookies in the coffee for 1-2 seconds and add 2 layers in the bottom of your serving dish / cups of choice. I like to cut up some cookies to fill in all gaps as well
  • Cover with a layer of the Biscoff mascarpone cream, using up half of it in total, and spread out evenly
  • Repeat the process, adding another 2 layers of the soaked Biscoff cookies, and the remaining cream mixture. Optionally, you can leave some of the cream mixture to pipe on top. I piped it using a 1/2" french star tip
  • Refrigerate overnight or at least 4 hours until fully set
  • Decorate with crushed Biscoff cookies and drizzles of warmed up cookie butter, serve and enjoy!


  • You can also dust over some cocoa powder at the end to make this dessert even more similar to Tiramisu
  • Prep Time: 10 min
  • Category: Dessert
  • Cuisine: American