Description
A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work
Ingredients
Biscoff Mascarpone Cream:
- 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
- 1/2 cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar (or more based on your preference)
- ½ tsp vanilla (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream, chilled (480g)
Assembly:
- 50-60 Biscoff cookies
- 1 1/2 cup strong coffee or espresso
Instructions
Biscoff Mascarpone Cream:
- In a clean bowl, add the mascarpone cheese, Biscoff cookie butter, sugar, salt and vanilla. Whisk for 30-60 seconds until a creamy mixture has formed. Be careful not to overmix
- Add the cold heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until the mixture reaches stiff peaks (it should become pipeable). Use a spatula to scrape in the edges and bottom to form a homogenous mixture
Assembly:
- Dip the Biscoff cookies in the coffee for 1-2 seconds and add 2 layers in the bottom of your serving dish / cups of choice. I like to cut up some cookies to fill in all gaps as well
- Cover with a layer of the Biscoff mascarpone cream, using up half of it in total, and spread out evenly
- Repeat the process, adding another 2 layers of the soaked Biscoff cookies, and the remaining cream mixture. Optionally, you can leave some of the cream mixture to pipe on top. I piped it using a 1/2" french star tip
- Refrigerate overnight or at least 4 hours until fully set
- Decorate with crushed Biscoff cookies and drizzles of warmed up cookie butter, serve and enjoy!
Notes
- You can also dust over some cocoa powder at the end to make this dessert even more similar to Tiramisu
- Prep Time: 10 min
- Category: Dessert
- Cuisine: American