Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
biscoff tiramisu dessert from the top in a dessert cup with pretty piping of biscoff cream, crushed biscoff cookies, and drizzled cookie butter. a spoon is taking out a bite revealing layers of cream and cookies inside

EASY BISCOFF TIRAMISU RECIPE


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

  • Author: Zoha
  • Total Time: 10 min + cooling
  • Yield: 8 servings

Description

A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work


Ingredients

Biscoff Mascarpone Cream:

  • 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
  • 1/2 cup Biscoff cookie butter (140g)
  • 2 tbsp granulated sugar (or more based on your preference)
  • ½ tsp vanilla (optional)
  • Pinch of salt (optional)
  • 2 cups heavy whipping cream, chilled (480g)

Assembly:

  • 50-60 Biscoff cookies
  • 1 1/2 cup strong coffee or espresso

Instructions

Biscoff Mascarpone Cream:

  • In a clean bowl, add the mascarpone cheese, Biscoff cookie butter, sugar, salt and vanilla. Whisk for 30-60 seconds until a creamy mixture has formed. Be careful not to overmix
  • Add the cold heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until the mixture reaches stiff peaks (it should become pipeable). Use a spatula to scrape in the edges and bottom to form a homogenous mixture

Assembly:

  • Dip the Biscoff cookies in the coffee for 1-2 seconds and add 2 layers in the bottom of your serving dish / cups of choice. I like to cut up some cookies to fill in all gaps as well
  • Cover with a layer of the Biscoff mascarpone cream, using up half of it in total, and spread out evenly
  • Repeat the process, adding another 2 layers of the soaked Biscoff cookies, and the remaining cream mixture. Optionally, you can leave some of the cream mixture to pipe on top. I piped it using a 1/2" french star tip
  • Refrigerate overnight or at least 4 hours until fully set
  • Decorate with crushed Biscoff cookies and drizzles of warmed up cookie butter, serve and enjoy!

Notes

  • You can also dust over some cocoa powder at the end to make this dessert even more similar to Tiramisu
  • Prep Time: 10 min
  • Category: Dessert
  • Cuisine: American