Description
This Oreo Mug Cake is the dessert you've been dreaming of: it is unbelievably easy to make, takes only one mug and 5 minutes to come together, and tastes divine. It is chocolate heaven - rich, moist, and bursting with the yummy chocolate flavor.
Ingredients
- 4 tbsp milk
- 6 Oreos
- 2 tsp oil
- 1/2 tsp vanilla
- 2 tsp sugar
- 2 tsp all purpose flour
- 2 tsp cocoa powder
- 1/3 tsp baking powder
- 1/8 tsp salt
- Optional but strongly recommended: chocolate chips and Oreos for serving
Instructions
- Take a microwave safe mug (10-12oz capacity)
- Add the milk and Oreos, and use a fork to crush the Oreos fully until the mixture resembles a paste of sorts
- Add the oil, vanilla and sugar, and use the same fork to stir until combined
- Lastly, sift in the dry ingredients: flour, cocoa powder, baking powder and salt. Use the fork to gently mix until just combined, taking care not to overmix
- Microwave on high for 60-90 seconds (it takes me around 85s) until the cake is fully cooked
- While still warm, sprinkle over chocolate chips so they melt from the heat of the cake. Spread the chocolate, and top off with crushed Oreos
- Serve and enjoy!
Notes
- I recommend reading the blog post above for my tips and tricks on getting the cooking time just right for this cake
- Prep Time: 3 min
- Cook Time: 2 min
- Category: Dessert
- Cuisine: American