Description
This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!
Ingredients
Wet ingredients:
- 3/4 cup olive oil (160g)
- 1/2 cup milk (120g)
- 1/2 cup sour cream (120g)
- 3 large eggs
- Zest of 1 large orange
- 1/2 cup freshly squeezed juice (120g)
- 1 tsp vanilla
Dry ingredients:
- 1 1/4 cup granulated sugar (275g) + more to sprinkle on top
- 1 2/3 cups all purpose flour (220g)
- 1/4 cup cornstarch (33g)
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- Powdered sugar to garnish
Instructions
- Pre-heat oven to 350F (conventional) and line a 9" springform pan (or a 9x3" round pan) with parchment paper
- In a large bowl, add all the wet ingredients along with the orange zest. Whisk until combined
- Add the sugar and whisk again for 1 minute
- Sift in all the remaining dry ingredients, and use a rubber spatula to gently fold until the ingredients are combined and no lumps of flour remain. Do not overmix
- Pour the batter into the prepared pan, and sprinkle over some more sugar on top (optional)
- Bake for ~50-55 minutes until a toothpick inserted in the middle of the cake comes out with moist crumbs attached
- Let the cake cool for 20 minutes, then remove from the pan
- Dust with powdered sugar, and serve!
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert
- Cuisine: American