• Prepare the coffee three milk mixture by whisking together the evaporated milk, sweetened condensed milk and instant coffee dissolved in hot water. I recommend starting with 7oz (1/2 can) of sweetened condensed milk and 1 tbsp instant coffee, tasting, and then adding more of each ingredient as needed according to your taste
• In a clean dish of choice (I used a 7x11" dish), stack ladyfingers tightly to create one layer. Fill any gaps by trimming ladyfingers
• Using a ¼ cup measure, start drenching the ladyfingers with the coffee three milk mixture. Make sure you get every one of them, and flip the ladyfingers midway through soaking. You will use half of the mixture here. Don't worry if it looks like a lot, the ladyfingers will soak it up
• Repeat with the second layer of ladyfingers on top, using up all of the coffee three milk mixture
• Place in the fridge for ~2 hours
• For the mascarpone whipped cream, whisk the cold heavy cream with sugar and vanilla (optional) until it starts to thicken up. Then add the mascarpone cheese and whisk on medium speed until the mixture becomes thick and spreadable. This will not take too longer after adding the mascarpone; avoid overmixing
• Spread the mascarpone whipped cream on top of the soaked ladyfingers
• Dust with cocoa powder, serve and enjoy!

Video Tutorial:

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