Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
classic vanilla bundt cake on marble serving stand dusted with powdered sugar; hand pulling out 1 slice revealing soft texture inside

EASY CLASSIC VANILLA BUNDT CAKE RECIPE


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

  • Author: Zoha
  • Total Time: 45 min
  • Yield: 10-12 servings

Description

A simple, fool proof recipe for a Classic Vanilla Bundt Cake which takes less than 10 minutes of work!


Ingredients

  • 1 1/2 cups all purpose flour (195g)
  • 1/4 cup cornstarch (35g)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup oil (100g)
  • 1/4 cup melted butter (57g)
  • 1 cup granulated sugar (220g)
  • 2 eggs + 1 egg white
  • 1/2 cup buttermilk (120g); or sub 1/2 cup milk + 1 tbsp lemon juice or vinegar
  • 1.5 to 2 tsp vanilla bean paste

Instructions

  • Preheat oven to 350F (conventional)
  • Sift flour, cornstarch, baking powder, baking soda and salt into a bowl and mix. Set aside
  • In a separate bowl, whisk the sugar, oil and butter for 1-2 minutes with a hand mix until the mixture starts to change color. Add the eggs, egg white and vanilla, and whisk for another 1-2 minutes
  • Add a third of the buttermilk to the wet ingredients and whisk to combine. Add a third of the dry ingredients and fold with a rubber spatula gently until mixed in. Repeat, adding the buttermilk and dry ingredients in thirds and combining until everything is mixed together
  • Prep a bundt pan by brushing generously with oil and dusting with granulated sugar. Pour the batter into the pan
  • Bake for ~30 minutes (exact time varies), until a toothpick comes out with moist crumbs attached
  • Let the cake rest in the pan for 10-15 min, then carefully turn it out
  • Dust with powdered sugar and serve!

Notes

  • The exact baking time will vary depending on the type and material of your Bundt pan; check around the 25 min mark with a toothpick
  • Try to use good quality vanilla, like vanilla bean paste, for the best flavor
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Dessert
  • Cuisine: American