Pizza crust:

• Add all the ingredients for the pizza dough in a large bowl. Make sure the water is warm, but not scalding. Use a large spoon to bring together the ingredients in a loose, rough dough
• Turn the dough onto a clean surface, and use your palms to knead it for 8-10 minutes with a push-pull motion until a smooth and stretchy dough forms. If it feels too sticky after a few minutes of kneading, add a little more flour (1 tbsp at a time). If it feels too dry, add a small splash of water. The dough should be quite soft and stretchy when done
• Place the dough in a clean bowl brushed with oil, and cover with cling wrap. Place in a warm, humid place for 60-90 minutes until it doubles in size and springs back part of the way when gently poked
• While the dough is rising, work on the chicken and sauce below 

Chipotle chicken:

• Add the chicken tenders, olive oil, honey, adobo sauce and all the seasonings to a bowl. Mix thoroughly to fully coat the chicken on all sides. Rest for 30 minutes (you can prep the sauce and toppings in this time)
• Once marinated, cook the chicken on medium-high heat on the stove in a small amount of oil until it is slightly charred on the surface and cooked inside. This should take ~3-5 minutes per side depending on the thickness - avoid overcooking!
• Rest for 5 minutes, then cut into thin strips. Toss the chicken in its own sauces on the cutting board so it retains all the flavor 

Chipotle sauce:

• Add the peppers, mayo, seasonings, lemon juice and honey to a blender or food processor, and blend until a smooth creamy sauce forms. Taste and adjust if needed

Assembly:

• Pre-heat the oven at 500F (conventional), and chop the veggies  
• Once the dough has risen, it's time to assemble! 
• Brush oil onto a 9x13" sheet pan. Roll the dough into a rectangle of the same size and transfer to the pan (alternately, you can transfer the dough into the pan and use your hands to stretch it to size). 
• Spread on a generous layer of the chipotle sauce
• Spread on the shredded cheese, taking it all the way to the edges. Then spread the sliced chicken and vegetables
• Bake at 500F for 12-13 minutes until the pizza looks golden on the edges and the cheese has fully melted
• Serve the pizza hot with a drizzle of any remaining chipotle sauce and a garnish of cilantro. Slice and enjoy!

Video tutorial: