Description
An easy and delicious triple berry crumble with a crispy oat topping which comes together in under an hour!
Ingredients
Oat crumble topping:
- 2/3 cup flour
- 2/3 cup oats
- 3/4 cup sugar
- 1/2 to 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter
Triple Berry filling:
- 3-4 cups mixed berries of choice (fresh or frozen, about 1 lb) - chop roughly if needed, although I didn't chop them
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Pre-heat oven to 375F and brush butter on the bottom of a 9x13" casserole dish (ceramic baking dish)
- Mix the flour, oats, sugar, cinnamon and salt in a glass bowl and whisk to ensure there are no lumps. Add the cold cubed butter and rub it in with your hands until the mixture resembles large bread crumbs
- Add the berries, cornstarch, lemon juice and salt in the casserole dish and mix until combined
- Top the berries with the crumble, spreading evenly
- Bake for 40-45 minutes until the crumble is golden and crispy
- Serve warm, ideally with vanilla ice cream or cold whipped cream!
Video Tutorial:
[adthrive-in-post-video-player video-id="QY3ZpsRc" upload-date="2024-10-10T00:00:00+00:00" name="Easy Triple berry Crumble With Oats" description="How to make triple berry crumble" player-type="default" override-embed="default" orientation="vertical"]- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American